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Haiyun Flour Milling Systems

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Grain Intake and Weighing: Sizing the Front Door of a Flour Mill

Intake capacity, weighbridge selection, receiving pit design and the truck-queue arithmetic that decides whether your mill can take a harvest at all.

By Haiyun engineering desk Updated 2026-11-07 7 min read

Key takeaways

  • Intake must handle a full day's wheat in 3–4 hours, not 24. Size to 4–6× average consumption rate.
  • A 60 t/d mill needs 8–10 t/h intake capacity, not the 3.25 t/h its consumption implies.
  • One weighbridge lane processes 8–12 trucks per hour. Calculate queue length before you buy land.

The arithmetic everyone gets wrong

A 60 t/d mill consumes 78 t of wheat in 24 hours — 3.25 t/h. It is tempting to order a 4 t/h intake line.

Then harvest arrives. Twelve trucks of 25 t each, all within four hours, because that is how farmers deliver.

Scenario Requirement
Average consumption 3.25 t/h
Harvest delivery (78 t in 4 h) 19.5 t/h
With 30% surge 25 t/h

The intake must be sized for the second number. An undersized intake does not slow the mill — it stops it, because the silo runs dry while trucks queue outside.

Rule: intake capacity = daily consumption ÷ receiving hours × 1.3.

Plant Wheat/day Intake at 4 h Intake at 6 h
20 t/d 26 t 8.5 t/h 5.6 t/h
60 t/d 78 t 25 t/h 17 t/h
100 t/d 130 t 42 t/h 28 t/h
200 t/d 260 t 85 t/h 56 t/h
500 t/d 650 t 210 t/h 140 t/h

Weighbridge

Type Capacity Cost Notes
Pit-mounted, 60 t 60 t USD 12,000–20,000 Standard for rigid trucks
Pit-mounted, 80 t 80 t USD 18,000–30,000 Covers articulated lorries
Above-ground, 60 t 60 t USD 15,000–25,000 Easier to service, needs ramps
Axle-weighing pads Portable USD 4,000–9,000 Temporary or backup only

Throughput per lane: 8–12 trucks per hour for a 60 t bridge with a competent operator and a printing terminal. That is 200–300 t/h of receiving capacity — usually not the bottleneck once the bridge is in place.

Receiving pit

Parameter Specification
Volume 1.5× largest truck load
Grid opening 80 × 80 mm, rated for axle load
Slope 45° minimum on all sides
Discharge Belt or chain conveyor, not gravity chute
Dust control Aspiration hood, 1,500–3,000 m³/h
Cover Roofed; rain ingress ruins wheat

The pit is where most intake systems fail in practice. Two common errors: grid openings too large (stones and tools fall through into the conveyor) and no dust extraction (the operator works in a visible cloud, which is both a health hazard and an explosion risk).

Conveying

Conveyor Capacity Best for
Belt, 400 mm 20–40 t/h Short horizontal runs
Belt, 600 mm 50–100 t/h Main intake
Chain, 300 mm 20–50 t/h Inclines up to 45°
Bucket elevator 20–200 t/h Vertical lift to silos
Pneumatic 5–30 t/h Complex routing, high power

Belt and bucket elevator is the standard combination: lowest power per tonne and least grain damage. Pneumatic conveying is 3–5× the power per tonne but routes around obstacles, which matters in retrofit buildings.

Layout: the queue problem

Truck queue length is a land requirement, not an operational detail.

Trucks/hour Average wait if 1 bridge Space needed
4 Under 10 min 2 truck lengths
8 15–25 min 4–5 truck lengths
12 40–60 min 8–10 truck lengths
16 Over 90 min 2 bridges required

If you cannot provide the queuing space, add a second weighbridge or extend receiving hours. A mill that turns trucks away during harvest loses its supply base to a competitor who does not.

Sampling at intake

Every truck must be sampled before tipping. Options:

Method Cost Representativeness
Manual probe, 5 cores Labour only Good if done properly
Automatic sampler on pit USD 8,000–20,000 Excellent, removes dispute
Hand scoop from truck top Free Unacceptable

Automatic samplers pay back quickly at intake above 100 t/day simply by removing arguments.

What this means for the building

Intake dictates the site plan more than the mill does:

  • Truck turning circle: 18–24 m for articulated lorries
  • One-way traffic flow to avoid reversing
  • Weighbridge before the pit, always
  • Pit roofed and lit, with drainage away from the pit
  • Sampler station beside the bridge, not at the pit

Getting this wrong is expensive: moving a weighbridge after construction costs more than the bridge did.

Answers

Questions on this topic

Straight answers to the questions engineers and mill owners actually ask us during plant sizing. If your case is not covered, send the wheat specification and your target tonnage.

Ask an engineer →
How do I size grain intake capacity?
Take daily consumption, divide by the hours you actually receive (typically 4–6), and multiply by 1.3 for surge. A 60 t/d mill consuming 78 t/day needs 17–25 t/h intake if all wheat arrives in a 4-hour window.
Do I need a weighbridge?
Above about 20 t/d, yes. Inline truck scales cost USD 12,000–35,000 and pay for themselves by ending disputes over delivered weight.
How big should the receiving pit be?
At least 1.5× the volume of the largest truck that will tip, with 45° slopes and a grid rated for the truck axle load.

Next step

Send your tonnage. Get a flow sheet in 12 working hours.

Send us: daily capacity target, wheat type and quality, available building dimensions, and local power supply. We reply within 12 working hours with a preliminary flow sheet, equipment list and budget range — no obligation.